Posts tagged with "barbecue"
Carbon monoxide is odourless, tasteless and dangerous. Dozens of preventable deaths happen due to carbon monoxide poisoning every year – the question is, why? Part of the reason is a lack of knowledge. There are areas in your house that are more susceptible to carbon monoxide than others, and as we always say, the best […]Read more
Patio grilling is one of the best parts of summer life. There’s nothing better than some flame-kissed food to round out a tough day. One important thing to remember when grilling is that, like any other piece of equipment, a barbeque needs to be maintained and treated with respect. This will not only lend to […]Read more
Grilling is a cultural imperative in North America, and flame-kissed foods will be making their way onto our plates more often as the weather gets warmer. Burgers and steaks (an even some portabella mushrooms or grilled asparagus for our veggie-loving friends) will become a summer staple for patio eating. One thing that can ruin all […]Read more
So you’re buying a new barbeque? Good for you! Summer is made for sizzle and you are ready to join the league of great outdoor chefs. One thing you need to consider before the grill even leaves the store, though, is what kind of fuel you would like to use. There are many options to […]Read more
Hogg has been a member of the Ready Mix Concrete Association (RMCAO) since its inception in 1959. The RMCAO has been a sponsor of Camp Oochigeas (Camp Ooch) since its inception 30 years ago and has raised hundreds of thousands of dollars for the camp through various fundraisers. Camp Oochigeas (Ooch) is a privately funded, volunteer-based […]Read more
Over the last few years the debate over a natural gas BBQ or a propane gas BBQ has become extremely heated. With cost, convenience, and the environment being the main topics of discussion. I recently converted to a natural gas Broil King BBQ (from TA Appliances) with the help of the wonderful and amazing service […]Read more